Description
– A negociant project, grapes sourced from the best vineyards of the southwestern (coolest) part of the Sta Rita Hills AVA including Rita’s Crown, Bentrock and Wenzlau
– Indigenous fermentation in 500L puncheons (20% new)
– Elevage for months in puncheons followed by 5 months in tank.
– As close to white burgundy in style as can be found in California
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