Description
• Chateau Musar, founded by Gaston Hochar, was the first producer in Lebanon to achieve organic certification for its vineyards in 2006
• First produced in 2007, these unoaked, vibrantly fruity wines, made from the fruit of youthful Bekaa Valley vines, were introduced to meet the demand for a ‘current drinking’ Musar range.
• Stylish and eye-catching labels the wines are appealing and can be enjoyed straight from the bottle, no need to decant.
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